It is that time of the year again, Easter. Personally, the
first thing I think about when Easter is discussed is chocolate, chocolate and
more chocolate. This year, well known chocolate creators, Cadburys decided to
open up a pop up shop in Soho, London to do something new and different with
their Easter favourite the crème egg. The shop is open for 7 weeks and allows
consumers to try out recipes that have been chosen and created based on their
online recommendations.
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The Cafe in it's glory, from an outdoor perspective |
The idea that consumers
can also smell the wonderful sensation of what is being cooked, hints that by
exploiting an individual’s smell sense, they can be drawn in. This is
especially beneficial when trying to make extra sales from people who are already
part of the experience, for example, if a consumer takes a friend with them who
may not be interested, the sight and smell of other people’s orders may produce
a reaction from their senses, causing them to want to share the same experience
that people around them are having. This therefore shows that by drawing
someone into an experience through their senses can actually condition the
individual to do something the brand wants them to. E.g. The smell of something
tasty can make an individual want to eat, or watching someone eat one of the crème
egg creations, which is only available for 7 weeks, may lead the individual to
buying a product too.
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Popular creation, the 'creme egg toastie' |
The café has 3 different floors of experiences, including an
interactive ball pit, which allows all consumers to have fun and gives them a
physical, tangible activity to remember and feel. The addition of a ball pool
adds extra value to the experience, as it is an opportunity for the adult
consumers to have a laugh and bring back memories of when they were young and
had their own ball pools to mess around in. This is a form of nostalgia, which
creates a great brand experience, as it becomes active immersion. This is because
it allows consumers to actively take part in activities, but also allows them
to choose which floor of participation they want to be on e.g. café, cocktail
bar or ball pool.
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customer enjoying her experience |
Would anyone else want to go if they had the chance, or is it possible that the cafe is actually overrated because of the hype?